Pork is delicious, you should try it.
Pigs are disgusting animals. Plus they are furry mammals with snouts and all that. And they look like much of what humans have depicted as demons in mythology.
But their meat is worth having on your tastebuds. The fats/oil oozing from the meat makes your tongue water.
I would recommend Western and Chinese. My fav Western is little bits of deep fried bacon with mashed potatoes or bacons as in with breakfast scrambled eggs, sausages and strips of bacons. As for Chinese, sweet and sour pork, pieces of pork with their fats on in pork rice, or pork rib soup with soy sauce and tea mmm yummm...
It all depends on your genes, I guess. High cholesterol certainly runs through both my families but we seem benefit from it whilst young by being more active than the average. In successive generations we've excelled at football, athletics, hockey, netball , wrestling, swimming and cycling.
But from the mid 50s we start to suffer from one form of heart disease or another, in my case Angina. The high cholesterol is marvellous fuel when you're young and fit but becomes a liability as one becomes more sedentary in old age and don't burn it off.
We've always been great pork eaters and my grandparents even reared their own animals for the table. Pork throughout the Winter was one of the things that made life bearable at these seasonal latitudes, before supermarkets and food-excess.
And no, pigs are not disgusting animals, they are omnivores, like us. It's the filthy conditions some people keep them in that's disgusting.
And, 'furry animals with snouts and all that' - Have a good look in the mirror. Notice the similarities: bi-radial symmetry (2 focusable eyes, eye lashes, 2 nostrils on the end of a fused snout, furry eye brows, fur all over your head, furry limbs, furry face if you're male, strange ability to grunt when you first get out of bed, stretching and scratching [esp the furry bits], need I go on.
Great recipe though. But I'd add pig-fry to your list. Originally made from any small bits left over after butchering out the large sections, this most delicious offering of the pig to Humanity comprises muscle meat with fat attached, liver, kidneys, small-end chops maybe and sausages, all done in a slow-oven casserole with sage, onion and pepper and apple, perhaps. Add gravy salts when the meat is about to dissolve and serve piping-hot with creamy mashed pots and 2 veg. Food heaven.
Topic: Your daughter will become a Buddhist