So what is cooking here? what Tastiest meat are you guys cooking? what does Book of Allah say on that?? what else people of that time used to eat along with Tastiest meat ? What Quran says on that??
So to eat that Tastiest meat we need some bread along with it don't we??
And what kind of bread did people made from Middles East during that time??
what type of grain people used to make Bread during 6th and 7th century?
So many questions to answer. this link
http://www.everydiet.org/1011/the-history-and-types-of-bread gives something but.. but I want it from Quran., So I wonder friends here know anything about that.
So what kind of grain people used to break bread during that time and even to day?? ANy help from friends??
Let me put same grain pictures here
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Whole-grain Buckwheat., so it is wheat
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that is for Corn Bread
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So called Amaranth., Quite famous in Asia
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That is Farro, an ancient Italian grain that is similar in taste to barley
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that is Flax seed., it is a plant native to Europe and Asia that is grown for its fiber or its seeds.
Any more help for me to make bread from different type of grain and eat ALONG WITH THE TASTY MEAT in this thread?with best wishes to you all
yeezevee