Other top snacking, cucumber with a sprinkle of salt and pepper on them
I love those cucumber sticks you get with Peking duck. They always seem to taste better than when I just cut up a regular cucumber.
I don't even peel spuds when I mash them. I just mash the whole lot.
I don't mind either way with mash. I like a nice smooth creamy mash, or big crunchy mash with skin and onions. I like those little new potatoes with skin on too The ones you can just eat whole. Or jacket spuds. The skin is the best bit of jacket spuds.