My missus makes "to-die-for" chocolate brownies. When they are fresh & warm out of the oven, you still get that warm squidgey & chocolatey goo in the centre, against the crunch of the praline & bisuitey outside. Never ever come across anything like and I doubt I ever will.
But, my missus doesn't make brownies? Perhaps it's a test and allah will offer me a 72 slightly translucent brownies in jannah.
