Try this : Galliano Hot Shot
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Ingredients :
¾ oz Espresso Coffee (hot)
■¾ oz Galliano
■Whipped Cream
■Nutmeg (optional)
Directions EditLayer in a shooter glass in the following order:
1.Pour Espresso Coffee first.
2.Using a teaspoon, hold it at a slant above coffee, without touching it. Gently and slowly pour the Galliano onto the spoon so it seeps past the coffee on the side of the shooter glass. If done properly, Galliano will seep to the bottom creating a layered effect (see photo).
3.Top with Whipped Cream
4.Optional, you can sprinkle a dash of nutmeg on top.
http://recipes.wikia.com/wiki/Galliano_Hot_Shot
Liquore Galliano L'Autentico, known more commonly as Galliano, is a sweet herbal liqueur created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany. Vaccari named the spirit after Giuseppe Galliano, an Italian hero of the First Italo–Ethiopian War at the end of the 19th century. Its vivid yellow color, currently derived from tartrazine (a lemon-yellow azo dye), symbolizes the Gold Rushes of the 1890s.
The liqueur was made by blending local Italian ingredients (anise, lavender, mint) with herbs and plants from far away countries (vanilla, cinnamon, coriander). Vaccari chose yellow as the color of Galliano to symbolize the gold rush and named his creation in honor of Giuseppe Galliano, an Italian hero from the Abyssinian Italian colonial wars.
Among the many ingredients in Galliano are star anise from China , Mediterranean anise, juniper, musk yarrow, ginger, lavender and peppermint as well as vanilla with its delicate aroma and cinnamon with its spicy touch. Vanilla is the most important ingredient in Galliano. Neutral alcohol is infused with the pressings from all herbs and plants with exception of vanilla. The liquid is distilled and then infused with pressed vanilla. In the final stage distilled water, refined sugar and pure neutral alcohol are blended with the base. 30% alcohol by volume, Galliano possesses a unique, complex, intense, yet mellow aroma. When drunk, a full smooth flavor fills the mouth. The fresh aniseed flavors balance the sweet vanilla ones.
http://en.wikipedia.org/wiki/Galliano_(liqueur)Yum !