Precisely. It's just another meat, often rather dry.
There are people in Nicaragua who don't eat pork because of a worm that is sometimes found in it, a worm that is killed by thorough cooking.
Why religion still feels the need to speak on food hygiene is beyond me.
I've never really understood it either. To my understanding it was banned for the Jews because they got food poisoning from it,; as they couldn't refrigerate it properly it went off. Quicker than other meats apparently.
And your comment about the thorough cooking is another issue- they probably didn't cook it properly back then either. Chicken doesn't take too long to cook so that probably would have been fine for them, if you undercook red meat it's not normally a problem either. But pork can take a while to cook, and will make you ill if it's undercooked.
So, from a historical perspective it may have been a good thing that it was banned at the time. But now? Bit silly. Especially when you see Muslims going on about how dirty and disgusting pigs are (no worse than others imo), and this bizarre thing they have about actually hating pigs too.
But hey, Allah knows best and all that
