Vegetarian Recipes [NOT a debate thread]
Reply #60 - October 20, 2016, 04:18 PM
I made this last week.
Carrot baked custard
This could be done in a pastry shell or just in a greased oven dish.
1 lb of carrots peeled and cut up. Steam in microwave covered with 2 tbsp of water until soft. Cool
Put in the blender with 2 cups of milk
Add in 1 cup of flour, 2 eggs, some apple sauce and 1/3 cup of sugar (if you want a sweet custard), 1 tsp cinnamon.
If using a pastry shell bake it first or I baked it all together at 400F for 15 minutes. The custard needs to back at 325F formabout 45 minites until set.
It tastes similar to pumpkin pie.
I am going to try to bake some custards with some other types of vegetables and more savoury herbs and spices.
I like quiche but those recipes are more egg than milk.
The unreligion, only one calorie