How can you eat pork?
Cuz it's damn good!
We dipped the pork chops in milk and then in raw Paxo stuffing before frying 'em. It's a genius idea we picked up from a mate we made at uni. The roasties are home made btw. We bought economy potatoes this week but they're even better when made with Desiree potatoes!
skin on too... can't be doing faffing around with a potato peeler for like half an hour. We chose two small but whole brocolli sprigs and managed to cook 'em without breaking 'em
Ferrero is cooking Chicken Achari tonight with homemade chapattis. (We've become a bit obsessed with making everything homemade lol. Not because we don't trust ready made food; we see it as a challenge to see if we can make it as good as in the shops and in most cases it turns out even tastier
)
She's making Chicken Achari which is supposed to be a pickled curry, even though she ain't using any pickled ingredients
Does anybody else think Achari should be made using already pickled ingredients? She seems to think that the ingredients will pickle whilst cooking...