Today I shall attempt to make Sweet potatoe burritos, as a friend is coming over for a meal later and she is a vegetarian.
This is the recipe:
Ingredients
15 ml vegetable oil
1 onion, chopped
4 cloves garlic, minced
1535 g canned kidney beans, drained (can replace with black bean)
475 ml water
25 g chili powder
4 g ground cumin
20 ml prepared mustard
0.2 g cayenne pepper, or to taste
45 ml soy sauce
800 g cooked and mashed sweet potatoes
12 (10 inch) flour tortillas, warmed
225 g shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
Bake for 12 minutes in the preheated oven, and serve.
I will let you all know how it turns out. I'm quite looking forward to it, it sounds tasty.