How did you make the gravy? Just put the juices from the meat into a pan and then add......
Next time, try adding some chives to your mash, really does the trick.
Chives, nice. I've used it in mash before it's yum.
I added onions to the pork 1 hr before it came out so they were cooked nicely. Them, the juices, half the water the broccoli was boiled in, a sprig of thyme, some pepper and a pork stock cube was brought to boil then reduced down. I ended up using the pork cube as the joint didn't release enough juice since i'm only feeding 2.