That looks tasty!
We went out to a restuarant yesterday for father's day. Food was scrumptious!
Firstly, the drink(s):I started off with a cocktail named
Sea Breeze (Cranberry Schnapps, Vodka, cranberry juice, grapefruit juice):
I also had some cider but forgot to take a picture of it
James had some
Bayeux ‘champagne’ cider. It was nice a fruity.
James' starter: Chilled gazpacho, focaccia & wild garlic toast:
James' main: Polenta cake, barley couscous, wild garlic & tomato stew, aubergine fritters.
James' dessert:Sticky toffee pudding, toffee sauce, clotted cream
My starter:Crispy fried salt & pepper squid, oriental salad, chilli jam
My main: Local old spot pork belly, cider potato, glazed cabbage, apple compote.
My dessert:Vanilla panacotta, rhubarb, strawberry & mint
The father's starter: Rabbit terrine, pear & walnut salad, toasted sour dough.
The father's main: Sticky glazed honey and cinnamon duck breast, glazed spring vegetables, crispy potato
The father's dessert was the same as James'.
We also had a portion of chips to share: