Fish as meat
There is a frequent misunderstanding that "meat" only refers to the edible flesh of a mammal, and that fish is separate to meat. However, while "meat" does have connotations of mammal flesh, it is in fact a general term defined as describing the flesh of an animal[7]. The flesh of a fish is therefore also "meat" (as is the flesh of birds, or the flesh of any other member of the kingdom animalia).
The term "meat" has animal, vegetable and fungal applications - to wit, the "meat" of a tomato (distinct from the juice and seeds), the "meat" of a mushroom cap (as distinct from spores, gills and stems); and the edible flesh of any animal, as well as its edible organs (both as distinct from the bones, skin, feathers, fur, scales, etc.), are called "meat".
Source.Not on my own so there.
Devious, treacherous, murderous, neanderthal, sub-human of the West.