@ sojour
A large part of our own bodies is just different forms of fat - the brain for instance. Do you disgust yourself; do other humans disgust you on that basis?
I clearly explained that the visceral/muscular/subcutaneous animal fat is offensive to my taste buds. And since you mention it, yeah, I can't stand the taste of cooked brains either.
I meant white fat of course; brown fat deposits are found elsewhere. You are spot on in observing that it's stored as one version and excreted/expressed as another,
My understanding is that *fatty acids* are the same exact building blocks for all kinds of fat, be it the delicious olive oil, butter and fat in cheese, or the bad tasting visceral/muscular/subcutaneous fat. The same thing is true for all kinds of protein, be it veal, pork, deer, lamb, chicken, fish or vegetarian protein, all of these are built of the same building blocks: *amino acids*.
but chemicals are just chemicals aren't they?
No, although everything goes back to the Periodic Table, that doesn't mean that all combinations of the elements in this Table give the same result. Even feces are made of elements in the periodic Table, so are sparkling stars.
And 'fat' is a storage organ and is not just 'energy'; it contains everything every part of a growing infant needs in the absence of other food sources.
I'm not sure infants can live on fat alone. (the mother's milk contains loads of protein as well as enzyms and some vitamins/minerals too). as for the fat tissue being an organ, I heard this applies to visceral fat only, and that's why it's the dangerous type, since it secretes toxic chemicals.