http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/jul/13/bacon-baconalia-has-it-gone-too-far?fb=native&CMP=FBCNETTXT9038
Is anyone else feeling queasy about the bacon-in-everything thing? I'll tell you what pushed me over the cured pork edge: the recently opened "meat bar" at Shaka Zulu in London, which serves a range of carnivorous cocktails including Bloody Bacons. These alcoholic fry-ups in a glass feature bacon vodka and crispy smoked bacon. And a skewer of soft cheese on the side.
It's just the latest in a run of worrying bacon news. The US is braced for its first bacon reality TV show. And Burger King recently launched a bacon sundae – vanilla ice cream slathered in fudge sauce and topped with lardons. Oliver Thring might enjoy the latter as an amusing pudding course to a hot dog stuffed crust pizza but for my money bacon mania is spinning out of control.
Figures from the British Pig Executive (BPEX) confirm that consumers are becoming more and more enraptured with rashers. We ate over 226,000 tonnes of bacon in the year to April 2012, 4% more than the previous year. The organisation now holds a Bacon Connoisseurs' week annually to celebrate the best of British.
^^ we got more ex muslims than we did last year, that's why.

But bacon flavoured toothpaste? I'm just not sure. need to try it to see.
OTOH I have just found out through this article that bacon can be added to just about anything so that 4% could be set to rise.
