Re: Food, Food, Glorious Food - what you having for dinner?
Reply #15 - July 12, 2009, 08:37 PM
No solid recipe mate
I usually just shallow fry some cut up chicken breast in a pan (either 1 or 2 depending on how many mouths or how large the chicken is) and then after the chicken has been fried I add a diced onion, some peppers (optional), a tomato (optional) or carrots (optional). I then add herbs and spices. Herbs and spices can be basil, salt, pepper, paprika or mixed spice.
After that I add a tin of tomatoes (preferably chopped but plum works) ,if you add plum tomatos mash them up good and hard. Then either add some tomato puree if you have some to hand or add some gravy granules until the foods thickened. Leave it to simmer for about half an hour and go play cards or wash corrie or whatever people do in the evenings (I usually smoke in the garden but thats just me). Stir it every 10 minutes and in the last 5 minutes let it reach boiling point again if it's still too runny.
Serve with mash potato, bread,rice, naan, paratha, pitta bread, french bread, whatever the hell you fancy.
That is all.