Those chips look spot on, I see you tried Blumenthals method of doing chips. Were they crispy, as the first time I tried this method they werent? I think the trick is to fry in plenty of oil so the tempterature of the oil doesnt drop when you put the chips in.
By the way, looks delicious, whats in the steak sauce?
They sure were crispy. I think Blumenthal's method involves frying them 3 times over? Well these were only fried once.
The sauce is double cream, beef stock, white wine, dijon mustard, whole black and pink peppercorns, ground black pepper.
Tried cooking the steak so that it was pink in the centre but it ended up only a little pink in one corner of each steak lol. It was 28 day matured rib-eye ^^