Before it went in the oven.
James likes his portions massive. I made the base, topped it with some tomato puree and tomatoes, sliced shallots, sprinkled oregano and basil followed by some mild chedder, parma ham, spiced sausage meat, mushroom, red jelapeno's and some more cheese.
For myself, a tomato and herb base, shallots, diced chorizo, parma ham, green jelapeno's and cheese.